The history of a craftsmade job

De Marchi joins together Stefano’s passion for his job and for what he creates daily in his workshop. If you see how he works, you understand the love he puts while creating every brioche, every pastry, every cake and every ice cream flavor.

Production happens daily and it is totally homemade, actually done in the workshop behind Every morning we take out of the oven 16 different types of warm brioches, which you find at the entrance; we they keep incessantly to make several pastries, mignons and biscuits. We also make cakes to order.

To prepare all the ice cream flavors you find on display we use daily only fresh and high quality ingredients. From the tasty creams to the lactose free fresh sorbets we can satisfy even the most demanding palates.

If you are looking for a pastry or an ice cream shop where quality is always at the first place, you are in the right place. We are waiting for you!